Job Description
Job Description
Benefits / Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join our dynamic team at our busy restaurant. In this position, you will be responsible for prepping and cooking and occasionaly running food, cleaning and closing the kitchen (includes washing dishes).
Duties and Responsibilities :
Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or managementQualifications :
No experience necesarryFood Handlers Certification requiredAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsShow up on time are ready to work your scheduled shiftsFlexible working hours