Server

Hear & There is opening up a new concept this fall! The new concept will focus on a raw bar and seafood driven menu.

Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC’s food cultures while showcasing local and coastal seafood. Our menu blends flavors and techniques inspired by the city’s vibrant culinary scene, offering dishes that are both familiar and exciting. From classic oysters to innovative crudos and a take on the Fish-O-Fillet, every bite highlights sustainable, responsibly sourced seafood. Paired with handcrafted cocktails and curated wines, our space invites you to experience the best of the ocean and the city.

The space is designed by New York-based Danny Taylor and the team at HOUSE / UNDER / MAGIC (whose projects include Eavesdrop and The Weather Room) and emphasizes a high quality listening experience with custom speakers.

Server :

Servers responsibilities include (but are not limited to) :

• Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed.
• Have conversations regarding food, beverage, concept, and inspiration of varying depths with our guests, guiding them through our menu, in a polished and poised manner.
• Work together with the kitchen team to conduct seamless and refined service for our guests.
• Working in tandem with the kitchen team and sommelier  to curate a memorable dining experience for all our guests.
• Assist with any service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and miseing tables, etc.).
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified Server must be energetic, enthusiastic, and have a great attitude.

Physical Requirements :

Benefits offered :