Job Description
Job Description
The Culinary Chef is responsible for preparing food in sufficient quantities to cover all service requirements, timing preparation to meet service schedules, and handling food in portion control to prevent food waste and assure high quality products. The Culinary Chef assists with assembly and delivery of patient trays and serves as a
line worker or cashier in cafeteria serving line. The Culinary Chef will provide service and interact with patients / customers of all ages. Assists with care and cleanliness of equipment. May assist with instruction and over-sight of Dietary Aide employees assigned to assist in food preparation and cleanliness of related work area.
Schedule : Monday - Friday, every other weekend Hours : 10 : 30AM - 7 : 00 PM
Requirements :
Benefits Summary
We are proud to offer a comprehensive benefits package, including :
About Us
At Wabash General Hospital, we are dedicated to putting patients at the heart of everything we do. Guided by our motto, “people you know, helping people you love,” we are committed to serving our community with care and compassion.
We offer services for all generations, striving to be the trusted healthcare destination throughout every stage of life. While we are honored to have received numerous awards recognizing our efforts to be the best, what truly sets us apart is the personalized experience we provide to our patients and their families.
Our compassionate and dedicated team is focused on delivering exceptional, individualized care to support patients and their loved ones every step of the way. Join us in making a meaningful impact in the lives of those we serve.
Culinary Assistant • Mount Carmel, IL, US