Wyckoff Country Club is seeking friendly, dependable, and service-oriented Servers to support our Heritage Green Restaurant and Special Events / Banquet operations. This role is ideal for individuals who enjoy working in a professional, fast-paced, hospitality-focused environment.
Key Responsibilities – Heritage Green Restaurant Server
- Provide attentive, courteous table service to members and guests
- Take accurate food and beverage orders and deliver items promptly
- Maintain cleanliness of tables, dining areas, and service stations
- Demonstrate knowledge of menus, specials, and allergens
- Follow food safety, sanitation, and responsible alcohol service guidelines
- Collaborate with kitchen and front-of-house team members
Key Responsibilities – Special Events & Banquet Server
Set up, service, and break down banquet and event spacesServe plated meals, buffets, and passed appetizers efficientlyAssist with beverage service in accordance with event standardsFollow event timelines, service protocols, and supervisor directionMaintain a polished, professional presence during eventsEnsure cleanliness and organization before, during, and after eventsQualifications
Previous serving or hospitality experience preferredStrong customer service and communication skillsReliable, punctual, and professional demeanorAbility to work evenings, weekends, and special eventsTIPS certification requiredSchedule & Classification
Part-time and seasonal opportunities availableShifts vary based on restaurant service, private events, and banquet schedules