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General Manager
General ManagerMotek - West Village • New York, NY, US
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General Manager

General Manager

Motek - West Village • New York, NY, US
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  • [job_card.full_time]
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Job Details

Reports to : Regional Manager

We’re thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one.

Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our management team.

Position Summary :

As General Manager you will be solely responsible for all aspects of the day-to-day operation and will oversee all front- and back-of-house functions, ensure consistent execution of brand standards, and foster a positive, high-performing team culture. This role requires strong leadership, business acumen, and a passion for hospitality.

Responsibilities :

  • Day-to-Day Management
  • Manage, lead and mentor floor Managers and Staff
  • Ensure service is maintained at the utmost of quality levels
  • Develop risk management and mitigation strategies
  • Maintain all corporate mandates update and track daily reports
  • Staffing and Team Development
  • Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
  • Interview, screen, and recruit job applicants
  • Coach and train management staff
  • Responsible for Team performance – morale, productivity, fiscal responsibility
  • Monitor activities and expenses
  • Assist in setting and monitoring sales forecasts and profitability reports
  • Keep C-suite leaders informed of sales and key issues
  • Increasing sales through marketing, networking and incentives for staff to raise guest check average.
  • Manage budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF)
  • Reviews monthly profit and loss statements and acts on all variances.
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