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Dining Room Manager
Dining Room ManagerProvidence • Los Angeles, CA, US
Dining Room Manager

Dining Room Manager

Providence • Los Angeles, CA, US
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  • [job_card.full_time]
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Providence | Los Angeles, CA

Michelin-starred. Sustainably focused. Service-driven.

Providence , one of Southern California's most respected fine dining destinations, seeks an experienced and dedicated Restaurant Manager to join our leadership team.

Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with precision and care.

Role & Responsibilities

Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

Supervise and support all front-of-house team members

Schedule and staff based on business volume and service needs

Execute daily opening and closing procedures with consistency

Manage daily financial reporting and nightly recaps for ownership

Maintain and implement Providence's high service standards

Conduct ongoing staff training, mentorship, and performance assessments

Oversee operational duties : menu updates, POS adjustments, reservation management, and floor plan setup

Coordinate with leadership on private dining and special event inquiries

Order and manage FOH supplies and inventory

Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

Candidate Profile

  • Minimum 3 years of experience in fine dining or luxury hospitality in a management role
  • Strong leadership and organizational skills
  • Professional, composed, and articulate
  • Positive and clear written and oral communication skills
  • Natural ability to build trust and loyalty with guests
  • Deep knowledge of wine, beer, and spirits (wine certifications a plus)
  • Strong understanding of classic service technique and etiquette
  • Calm, solutions-oriented, and confident in leading a team of 40–50
  • Proficient in Microsoft Office; OpenTable, Aloha, Canva, and / or InDesign experience is beneficial
  • Familiarity with the Los Angeles fine dining scene is a plus
  • Additional language fluency is a bonus

What We Offer

Competitive salary, commensurate with experience

Health insurance and paid vacation

A leadership role in one of Los Angeles' most respected culinary institutions

A collaborative, professional, and growth-minded team environment

To Apply

Please send your resumé and a brief introduction. We look forward to hearing from you.

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