Cafeteria Worker 3082

PRIMARY PURPOSE :

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS :

Education : Ability to understand instructions for food preparation and safety procedures

Special Knowledge / Skills :

Working knowledge of kitchen equipment and food production Experien

WORKING CONDITIONS : Mental Demands :

Understands verbal instructions

Physical Demands / Environmental Factors :

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and / or cold temperatures. Able to lift up to 35 pounds.

Physical Demands / Environmental Factors :

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and / or cold temperatures. Able to lift up to 35 pounds.