Job Description
Job Description
Position Type
Seasonal / Part-Time (Hourly)
20 Hours per Week Minimum Availability
Employees of this type are first and foremost members of a team. This position is not expected to be your first priority in regard to work availability, however, a fixed schedule from your primary employer is required.
Pay
Hourly rate is determined by availability, performance, and position.
Role and Responsibilities
Team specialties include prep production, meat fabrication, line assignments (grill, fry, expedite, etc.), "host" (POS), order assembly, dining attendant, and more. Work experience, personality traits, individual strengths, and current needs of the operation all work together to determine your place on the team. Although team members are trained and scheduled to have specific duties, everyone works together to achieve a common goal. A team specialty is communicated at the time of job offer and then re-evaluated based upon performance over time.
Qualifications
Job Posted by ApplicantPro
Parttime Seasonal • Nags Head, NC, US