Tableside Service

Job Description

Job Description

Benefits :

401(k)

Employee discounts

Flexible schedule

Free uniforms

Benefits / Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Hourly pay + tips

Job Summary

As a Tableside Server , you are the living bridge between the kitchens craft and the guests experience. You bring culinary moments to lifepresenting, preparing, and personalizing dishes with warmth, precision, and flair. Whether crafting a Caesar salad, carving a steak, or finishing a dessert, your role is equal parts performance and hospitality.

You embody the spirit of the restaurant : translating chef-driven intention into guest-facing delight. You anticipate needs, narrate flavor, and elevate the ordinary into the memorable. Your presence at the table is not just about serviceits about storytelling, connection, and creating a sense of occasion.

Responsibilities :

• Prepare customized salads at guests' table with precision and flair
• Describe ingredients, dressings and preparation methods
• Maintain cleanliness and organization of cart and work area at all times
• Follow all food safety and sanitization procedures in accordance to health regulations
• Monitor inventory of ingredients and report shortages or quality issues
• Maintain professional appearance and uphold restaurant standards of hospitality

Qualifications :

• Prior restaurant or hospitality experience preferred (fine dining experience a plus)
• Strong communications skills
• Knowledge of food handling, preparation and safety standards
• Ability to perform in a fast-paced, guest-facing environment
• Positive attitude, teamwork and BIG personality