Shift Operations Manager

Job Description

Job Description

Description :

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great bread created using traditional methods and the best possible ingredients. We are expanding to a second Izzio Artisan Bakery facility in Thornton, CO.

The Shift Operations Manager will lead, direct and oversee the bakery’s production operations ensuring the production of high-quality baked goods. Must ensure all baking is compliant with the guidelines of Good Manufacturing Practices and Food Safety regulations. Will also oversee and monitor the performance of Production as it relates to quality, safety, productivity, cost control, service to sales, employee training and leadership development, to meet business initiatives focused on growth, brand maintenance, cost engineering, and quality improvement.

Essential Functions

• Organize and facilitate production line activities to ensure conformance to established requirements regarding quality, safety, employee relations, productivity and cost scheduled volume outputs.
• Maintains records for all phases of production relative to the quality of the product, including plant formulation records, and those records necessary for auditing purposes to include order completion and scheduling of holiday production.
• Review and report departmental variances regarding productivity, labor scheduling, product weights, and other key metrics. Help develop corrective action plans necessary to achieve productivity improvements.
• Report on quality defect issues and help determine necessary corrective actions to eliminate repetitive failures.
• Assist in implementation of process improvement, including leading change initiatives, planning, and facilitation.
• Work with Production Planner in weekly production scheduling to optimize productivity.
• Oversees or completes staff scheduling to ensure production lines are adequately staffed and coordinates with other departments to minimize downtime.
• Develop high performing work teams within department through hands on coaching, training, and engaging team members through ongoing communications of factory changes and performance.
• Institute a Training and Development Program for production personnel from date of hire forward. Placement of workers in appropriate position according to skill level and ability.
• Promote teamwork at all levels and expand cooperation between departments.
• Conduct performance appraisals of the management team and recommends and / or implements appropriate training programs to address developmental needs.
• Supervise and train employees to make sure that Production SOP’s, GMP, HACCP and Safety / guidelines are being followed.
• Optimizes employee performance directly utilizing coaching methods and positive reinforcement.
• Conduct regular shift meetings to discuss general work-related topics.
• Perform other duties as assigned.

Requirements :

Position Requirements

Physical Demands and Environmental Conditions

Reports to : Director of Operations

Location : On-site – Louisville CO

Closing date : 2 / 10 / 2025

Compensation is based on level of experience, including education, years of experience compared to requirement and food manufacturing industry experience. The range provided is a guideline and does not mean that all candidates or current employees will qualify for the high end of the range.

Compensation Range : $80,000 to $120,000

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include :

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.