National Food Safety Manager

A company is looking for a National Food Safety Manager responsible for developing and overseeing safety programs across national operations.

Key Responsibilities

Develop and manage a national safety budget and enforce safety policies aligned with regulations

Conduct risk assessments and lead investigations into workplace incidents to implement preventive measures

Design and implement comprehensive safety training programs and ensure compliance with safety regulations

Required Qualifications

5+ years of experience in leading and managing safety programs

Extensive knowledge of OSHA policies, rules, and regulations

Experience in budget management and policy development

Proven ability to monitor safety performance metrics

Experience in emergency preparedness and response planning