Assistant Pastry II

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following :

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Help coordinate production as it relates to banquet and restaurant functions
• Prepare and decorate pastries according to supervisors instructions.
• Adjusts thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles.
• Measures and mixes ingredients according to recipe using variety of kitchen utensils and equipment such as blenders mixers grinders slicers and tenderizers to prepare pastries.
• Observes and tests food being cooked by tasting smelling and piercing with fork to determine that it is cooked and up to quality standards.
• Peels cuts and slices fruits to prepare them for use according to recipe.
• Maintains working area in clean and sanitary fashion.
• Have full knowledge of all menu items daily features and promotions
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly rate : $37.44 USD gross per hour

What is in it for you :

Qualifications :

Your skills and experience include :

Physical Aspects of Position (include but are not limited to)

Visa Requirements :

Must have proof of eligibility to work in the United States.

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1