CHEF/LINE COOK

About Us: Carmella's Wine Bar is an inviting new spot in the heart of Pittsford, NY, designed to create a warm and welcoming atmosphere for wine and cocktail enthusiasts. With a commitment to exceptional hospitality and a passion for food and beverage, we offer a unique experience that elevates the traditional wine bar setting. Our expertly curated wine list and cocktail program, alongside a delightful tapas-style food menu, create the perfect backdrop for memorable culinary experiences.

Job Overview: We are seeking a talented and organized Chef/Line Cook to join our team at Carmella's Wine Bar. As a Chef/Line Cook, you will play a pivotal role in ensuring the smooth flow of service between the kitchen and the dining area. Your culinary expertise and attention to detail will ensure that each dish is prepared to perfection and presented beautifully to our guests.

$16-$21/Hour

Key Responsibilities:

• Prepare and plate a variety of tapas-style dishes, ensuring consistent quality and presentation.
• Expedite orders from the kitchen to the dining area, ensuring timely and accurate delivery of food.
• Work positivley with other BOH employees and Chef Team
• Collaborate with the owner to ensure seamless service and guest satisfaction.
• Maintain a clean and organized kitchen and expo area, adhering to health and safety standards.
• Bring creativity and passion to our culinary offerings.
• Participate in ongoing training and development to enhance your culinary skills and knowledge
• Ordering, dating and responsibility of all food and BOH items

Qualifications:

• Previous experience as a chef, Line cook or expo in a restaurant setting preferred.
• Strong culinary skills and a passion for creating delicious and visually appealing dishes.
• Excellent organizational and multitasking abilities, with attention to detail.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• A supportive and collaborative team atmosphere where everyone is valued and encouraged to contribute.
• Opportunities for professional growth and development within the hospitality industry.
• A chance to be part of a vibrant community hub that celebrates the joy of wine, food, and connection.

Special Note from Our Founder: Our founder and Sommelier brings a wealth of knowledge and passion for food and beverage, ensuring that our training programs are both extensive and enjoyable. You'll have the opportunity to learn from an industry expert and participate in interactive and fun training sessions that enhance your skills and knowledge.

If you are passionate about delivering exceptional culinary experiences and ensuring outstanding service, we would love to have you on our team at Carmella's Wine Bar. Apply today and join us in creating unforgettable dining experiences for our guests!