Bartender

Job summary:

Responsible for preparing and serving beverages directly to customers seated at the bar as well
as in the lounge area or at dining tables. Also responsible for food service to those guests seated at the bar.
Must be willing and able to:• Arrange and set up beverages, beverage mixes and supplies in an efficient and professionalmanner according to standing operating procedure• Complete all side work when and as assigned• Prepare ingredients needed for recipes of mixed beverages• Safely use equipment and utensils as prescribed in preparation of beverages• Prepare beverages according to prescribed recipes including alcohol content• Use proper method according to standing operating procedure to ensure exact alcohol pourmeasures• Count and be responsible for cash drawer• Operate all functions of bar service alone and without assistance if necessary• Take and fill food orders from guests seated at the bar utilizing available communicationequipment including computer register system• Communicate cordially, clearly and effectively with co-workers• Communicate with guests in a friendly, courteous and service oriented manner• Accurately record and account for all items served to guests and other employees• Account for and maintain security of bar stock inventory• Relate to guests pleasantly and with good humor• Perform varied duties to ensure all aspects of bar service according to standing operatingprocedure• Assist host staff with answering telephones Requirements

Qualification standards:
Must have 2 years of experience in full service bar or equivalent. Must have accurate
mathematic skills. Must have knowledge and experience in preparation of alcoholic beverages.
Must have thorough knowledge of types of liquors and wine and their distinctions and use.

• Menu and specials
• Wine list
• Liquor list and recipes for special drinks
• Liquor liability laws and knowledge
• Accounting procedures
Must be willing and able to:
• Meet personal schedule requirements punctually
• Be courteous, pleasant and good natured
• Communicate with and understand the average guest
• Provide a persona compatible with established image of restaurant
• Stand or walk for long periods of time while on duty
• Work nights, weekends and holidays
• Accurately work with and account for large sums of money
• Open beer, liquor and wine bottles frequently
• When bar back is not available must be physically able to:
• Move and transport filled glass rack
• Move cases of beer, wine or liquor

Equal Opportunity Employer

Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.