Sous Chef Pineville

What Youll Do :

Run a tight positive kitchen where people actually want to work

Train coach and build a back of house team that delivers quality every time

Work with the Executive Chef to create menu items guests cant stop talking about

Jump in where needed and set the pace during service

Keep food cost prep and inventory under control without killing creativity

Make sure every plate looks great tastes better and leaves the window on time

What You Bring :

3 years of kitchen experience and at least 2 in a leadership role

The ability to lead from the front and keep your cool when the printer wont stop

A sharp eye for food safety organization and consistency

ServSafe Certification (or ready to get it)

A mix of confidence curiosity and humor that keeps the team moving

What Youll Get :

Competitive salary with weekly paydays every Friday

Full-time benefits including medical dental and vision coverage

401(k) with company match

Employee discounts team perks and plenty of opportunity to grow

A fast-paced fun environment where teamwork actually means something

If youre ready to lead a kitchen thats busy loud creative and always moving this is your shot. Apply today and join the Spare Time crew.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full-Time

Department / Functional Area : Food and Beverage

Experience : years

Vacancy : 1