Dietary Manager

Job Description

Job Description

Overview :

Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs. Job Title : Dietary Manager

Location : Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633

Key Responsibilities :

Supervise and schedule dietary staff

Maintain dietary service policies and procedures

Ensure compliance with HACCP protocols and FDA Food Code 2022

Coordinate with healthcare providers to implement physician-ordered diets

Maintain inventory, ordering, and food safety documentation

Conduct training, onboarding, and staff performance evaluations

Plan and post 3-week rotating menus in coordination with the Registered Dietitian

Qualifications :

ServSafe certification required

Minimum 2 years of supervisory experience in a hospital or healthcare dietary program

Valid Food Handler’s Permit

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