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COOK, PREP (FULL AND PART TIME
COOK, PREP (FULL AND PART TIMECompass Group, North America • Boston, MA, United States
COOK, PREP (FULL AND PART TIME

COOK, PREP (FULL AND PART TIME

Compass Group, North America • Boston, MA, United States
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  • [job_card.full_time]
  • [job_card.part_time]
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Restaurant Associates

  • We have an opening for a full and part time COOK, PREP position.
  • Location :
  • Max Event - 65 East Cottage Street, Boston, MA 02125 _Note : online applications accepted only._
  • Schedule
  • : Full and Part time : Monday - Friday with some weekends
  • Requirement
  • : Prior Kitchen experience preferred
  • Pay Range :
  • $21.00 per hour to $25.00 per hour.
  • We Make Applying Easy!
  • Want to apply to this job via text messaging? Text
  • JOB
  • to 75000 and
  • search requisition ID
  • number
  • 1459869

_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions : _ _http : / / olivia.paradox.ai / moSkg_

  • _This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._
  • Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

  • Voted Glassdoor's Employee Choice Awards
  • _Best Places to work_
  • This is R / A
  • Job Summary
  • Summary :
  • Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
  • Essential Duties and Responsibilities :
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.
  • Associates at Restaurant Associates are offered many fantastic benefits.
  • Both full-time and part-time positions offer the following benefits to associates :

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • In addition, full-time positions also offer the following benefits to associates :

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Abides by all Company policies and procedures including but not limited to :

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.
  • _Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here (https : / / www.compass-usa.com / wp-content / uploads / 2023 / 08 / 2023\_WageTransparency\_RA.pdf) _for paid time off benefits information._

  • About Compass Group : Achieving leadership in the foodservice industry
  • Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Applications are accepted on an ongoing basis.

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