Line Cook

Line Cook at PF Changs summary :

A Line Cook at P.F. Chang's prepares and cooks food items according to company recipes and safety standards while maintaining kitchen cleanliness and equipment. This role requires flexibility, teamwork, and excellent customer service skills in a fast-paced environment, with training provided for those without prior experience. The position supports high sanitation standards and involves tasks like plating food and assisting with kitchen upkeep.

P.F. Chang's Pay Range (based on experience) : $18.50 - $22.50 / hour

Benefits we offer for this position :

All team members :

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members :

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary :

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities :

Prepare and cook all food items to company specifications

Plates prepared foods based on chef's guidance

Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

May need to assist with washing dishes, sweeping / mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements :

Previous experience is not required – we will train you!

Have a current Food Handler's Card where applicable, or we will help you obtain.

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Ability to learn restaurant menu and recipes.

Knowledge of all chemicals used in the building.

Excellent customer service skills and etiquette.

Ability to multi-task in a fast-paced teamwork environment.

Flexibility to work a variety of shifts.

Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Must be at least 18 years old.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose : To Celebrate Life. Family. Food.

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Keywords :

line cook, food preparation, kitchen sanitation, restaurant cooking, food safety, customer service, recipe adherence, teamwork, food handler's card, restaurant kitchen