Assistant Manager

The Assistant Manager supports the Restaurant General Manager in the daily operation of the restaurant. This role ensures that all brand standards for food quality, service, cleanliness, and safety are consistently met. The Assistant Manager acts as the second-in-command, driving team performance, assisting with administrative tasks, and serving as a key leader in the absence of the RGM and strict adherence to uniform standards and company policies (including but not limited to no cellphone use during work hours, professional appearance, and proper uniform compliance).

The position requires a valid driver’s license, reliable vehicle for transportation, active car insurance, and basic computer skills. The AUM must successfully pass all ROCC evaluations at all times, complete bank deposits as required, and be available for relocation if business needs require.

Key Responsibilities :

• Operational Leadership
• Support the RGM in overseeing daily restaurant operations.
• Ensure proper staffing, scheduling, and labor control in alignment with sales trends.
• Monitor product quality, hold times, and food safety procedures to meet KFC standards.
• Verify completion of opening, shift, and closing checklists.
• People Management
• Lead, motivate, and develop Shift Supervisors and Team Members.
• Conduct ongoing coaching, evaluations, and performance feedback.
• Ensure team compliance with uniform, appearance, and attendance standards.
• Participate in hiring, onboarding, and training new employees.
• Customer Experience
• Maintain high service standards and respond quickly to guest concerns.
• Monitor Speed with Service metrics and drive improvements in order accuracy and hospitality.
• Promote a positive and welcoming guest environment.
• Financial & Administrative
• Assist in controlling food, paper, and labor costs to achieve profit targets.
• Accurately complete cash handling and daily deposit procedures.
• Support in inventory counting, ordering, and waste control.
• Compliance & Safety
• Ensure compliance with all local health and safety regulations.
• Maintain cleanliness, sanitation, and maintenance throughout the restaurant.
• Follow up on brand and internal audit results and execute corrective actions.

Expectations :