Sushi Cook

Job Description

Job Description

Description : Position Title :

SUSHI COOK

Status : NON-EXEMPT

Location : STORE LOCATIONS

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.

RESPONSIBILITIES

Reporting to store management, this position is responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position prepares menu items served in the Sushi Bar.

JOB FUNCTIONS

• Prepares orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety / sanitation guidelines at all times.
• Regularly checks all food items to ensure adequacy and quality at all times.
• Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to the manager for repair / replacement.
• Maintains a safe, sanitary, and organized workspace.
• Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Performs other duties as assigned by management.

QUALIFICATIONS

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