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Line Cook
Line CookHudson Grille • Kennesaw, GA, US
Line Cook

Line Cook

Hudson Grille • Kennesaw, GA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Primary Accountabilities

Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality .

Specific Duties & Responsibilities

  • Absolute adherence to all food safety and workplace sanitation requirements.
  • Ensures every item on station is produced to exact recipe & plating specifications.
  • Meets daily productivity standards as established by Kitchen Management.
  • Sets up station with sufficient product & utensils and turns on / calibrates cooking & food holding equipment
  • to ensure the station is ready for meal service.
  • Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
  • Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
  • Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks / breakdown & rotates food products.
  • Executes all position responsibilities in the spirit of proactive team work & cooperation.
  • Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
  • Performs additional tasks & projects as assigned.

Required Competencies & Qualifications

  • Ability to read & comprehend recipes / product plating specifications written in English.
  • Ability to understand and follow directions from others in English.
  • Ability to memorize and replicate recipe / menu item production procedures.
  • Possess the physical stamina to stand working for up to 10 hours.
  • Consistently capable of meeting deadlines and production goals with limited supervision.
  • Able to move items up to 50 pounds for distances of up to 25 feet.
  • Comfortable working in an environment that may experience significant temperature changes.
  • Handle stressful situations in a positive and supportive manner.
  • ServSafe (Food Handlers Certification) preferred.

    • This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.

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