Line Cook

Rooted in more than a century of Los Angeles history, Jonathan Club’s culinary program defines contemporary dining through a balance of tradition, innovation, and craft. Drawing inspiration from California’s seasonal bounty and global flavors, our culinary team creates menus that celebrate both artistry and authenticity. Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues.

The Cook is responsible for the following :

• Working across a variety of kitchen stations, mastering preparation, cooking, and presentation in a high-volume environment.
• Execute refined service with precision, speed, and pride.
• Take ownership during service and step up as a leader in the absence of the Chef de Cuisine and Sous Chef.
• Assist senior chefs in planning and preparing quality service across all food and beverage operations.
• Uphold the highest standards of quality, consistency, sanitation, and safe food handling

Requirements

Parks & Benefits

Pay Rate : $19.00 / hour - $23.00 / hour

Apply Directly Here :  https : / / jonathanclub.rec.pro.ukg.net / JON1500JONA / JobBoard / 619f7a5b-e06b-448b-987d-5231f27ba458 / OpportunityDetail?opportunityId=d3788ed2-2dce-46ba-8168-1e200c1e9505

At Jonathan Club, our values of Family, Community, Wellness, Respect, and Passion are at the heart of everything we do. Our mission is to enrich the lives of our members by providing an extraordinary experience at both the Town and Beach clubhouses.

Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club is an Equal Opportunity Employer - M / F / Disability / Gender Identity / Sexual Orientation / Veteran. Jonathan Club will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring.