Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring a high level of service and customer satisfaction. This role involves overseeing staff, managing inventory, and maintaining financial performance.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing daily operations, including scheduling, staffing, and resolving issues.
- Overseeing inventory management and ensuring cost-effective purchasing.
- Monitoring financial performance and implementing strategies to improve profitability.
- Ensuring compliance with health and safety regulations.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Knowledge of food and beverage operations, including menu development and cost control.Ability to manage and motivate a team effectively.Excellent problem-solving skills and attention to detail.