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Sous Chef At The Remy
Sous Chef At The RemyTHE REMY • San Diego, CA, US
Sous Chef At The Remy

Sous Chef At The Remy

THE REMY • San Diego, CA, US
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  • [job_card.full_time]
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Job Description

Job Description

About Us :

The Remy is a fine dining steakhouse in San Diego specializing in premium Australian beef and consistent culinary execution. Our kitchen is built on excellence, consistency, creativity and humbleness— all while cultivating a positive, supportive environment where every cook can grow and thrive

Position Summary :

The Remy is seeking a talented and motivated Sous Chef to join our leadership team. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain impeccable consistency, and ensure every dish meets our fine dining standards. We’re looking for a strong leader with refined culinary skills, excellent communication, and a passion for developing a high-performing team.

Speaking Spanish is a strong plus and supports smooth communication across the kitchen

Key Responsibilities :

  • Support the Executive Chef in leading all kitchen operations
  • Ensure consistency in flavor, timing, execution, and presentation
  • Train, mentor, and guide line cooks and prep staff
  • Maintain a clean, organized, high-efficiency workspace
  • Oversee ordering, inventory, and stock rotation
  • Enforce strict food safety and sanitation standards
  • Assist with menu development, specials, and seasonal updates
  • Step into the Executive Chef role as needed to maintain seamless service

Qualifications :

  • 3–5 years of professional kitchen experience, including 1–2 years in a leadership role
  • Strong background in fine dining; steakhouse experience is a plus
  • Excellent understanding of cooking techniques, meat temperatures, and premium ingredients (especially Australian beef)
  • Strong leadership, communication, and organizational skills
  • Ability to perform under pressure with exceptional attention to detail
  • A commitment to consistency, excellence, and team development
  • Bilingual (English / Spanish) is a plus
  • Open availability, including mornings,evenings, weekends, and holidays

    • What We Offer :

  • Competitive salary based on experience
  • A positive, respectful, growth-focused kitchen culture
  • Opportunities for leadership development and creative input
  • Employee dining discounts

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