Cook I (Part-Time, PM Shifts)

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!

We’re hiring a Cook I (Part-Time, PM Shifts). Enjoy competitive pay, an equal share of tips, growth opportunities, and a supportive team environment. Candidates must have at least 1 year of line cook experience, with weekend availability and evening shift coverage required.

Job Details :

Key Responsibilities :

• Prepares food to specifications before and during unit operations
• Properly measures   and portions all food items.   Complies with   all   portion   sizes, quality standards, department rules,   policies   and procedures
• Cooks all food to proper specifications   in a timely manner
• Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are   maintained   and food is stored correctly   in accordance   with   current   health and food handling regulations
• Ensures freshness and quality of all menu items
• Performs opening, closing and side work duties as instructed   on daily checklists
• Keeps workstation,   coolers   and equipment clean, organized, sanitized, and sufficiently stocked
• Follows and upholds all health codes and sanitation regulations
• Sets up ,   operates   and maintains   kitchen equipment
• Uses waste control guidelines and records all waste
• Uses proper documentation to record all food production
• Completing all tasks, in order, on the prep list from the manager
• Labeling and st oring   all   products   to company standards
• Washing,   chopping   and sorting ingredients like fruits,   vegetables   and meats
• Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
• Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner
• Expected to   assist   with inventory counts when needed
• Following all company policies and procedures

Job qualifications :