Dietary Aide (Midshift)

Job Description

This positon assists in the kitchen area prior to, and after meals are served to patients. Assists with serving Cafeteria customers consisting of visitors and employees. Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates/containers clean and orderly. Assures personal compliance to all state and federal regulations including pathogens, infection control, use of hazardous materials and fire safety.

Qualifications

Education:

High School Diploma or GED preferred

Certification:

Food Handlers Permit required

Experience:

Prior Food Service experience preferred