Concession Cooks

Job Description

Job Description

SODEXO LIVE! POSITION DESCRIPTIONS

COOK I

Section 1 : Identifying Information

Position Title : Cook I Job Group : Culinary

Reports to : Sous Chef, Executive Chef Job Code : 84AA1K

Approvals : Sous Chef, Executive Chef Status : Full / Part-time Hourly

Section 2 : Position Purpose :

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will

assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform

responsibilities for food preparation that require a greater level of experience and expertise than Cook II

and Cook III.

This position may exist in a convention center, a sporting or events arena, restaurant or other type of

entertainment-related venue that is managed by Sodexo Live!.

The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo

Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to

ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations

and to maximize food revenues.

Section 3 : Responsibilities, Supporting Actions, and End-Results

Major Responsibility : Prepare and coordinate orders to ensure they are cooked in a timely, accurate,

consistent and quality manner.

Supporting Actions :

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by

Executive Chef or Sous Chef.

specifications and preferences; Inspect portions and appearance of food prepared by other staff

members, as directed by Executive Chef or Sous Chef to ensure consistent adherence to Sodexo

Live! standards for food quality.

Assist in training fellow kitchen staff members, as directed by Executive Chef or Sous Chef.

quality and efficiency.

End Results : Food is prepared and presented in a consistent, efficient and appetizing manner : All

Sodexo Live! standards for food quality are met; Guests receive an E3 experience; Culinary department

runs smoothly.

Essential Function : Yes Percentage : 65%

Major Responsibility : Comply with all established health, sanitation and safety procedures.

Supporting Actions :

assistance when necessary.

surfaces, or hazardous areas.

and / or dining areas.

guidelines, and Personal Protective equipment (PPE) requirements.

and general safe work practices.

End Results : Accidents / Incidents are minimized; Loss is mitigated; Que3st Standards are achieved for

all food safety and sanitation measurements. Profitability is maximized.

Essential Function : Yes Percentage : 25%

Major Responsibility : Contribute to goal of 100% customer satisfaction through personal commitment to

teamwork and service.

Supporting Actions :

special requests and never allowing less than perfect food product to leave the kitchen.

Chef.

End Results : 100% Customer Satisfaction is achieved; Sodexo Live! is recognized at the #1 Event

Hospitality provider.

Essential Function : Yes Percentage : 10%

Section 4 : Decisions free to make and decisions that depend on positions advice

Decisions free to make :

Decisions that depend on positions advice :

Section 5 : Dimensions

A Cook I will typically be assigned to a single facility with the necessity to work in various stations or

locations within that given unit. Receives a moderate level of supervision with instructions given for

routine work and detailed instructions given for new lines of work or special assignments. Has minimal

latitude for independent decision making.

Section 6 : Job Qualifications / Skills

Required :

Preferred :

Other Requirements :

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and

carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from

warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights,

weekends and holidays.

Must be able to meet the following requirements with reasonable accommodation :

periods of time.

taste or smell.

several times a day.

and ability to adjust focus.

to ensure that the guests' needs are met.

parts and extreme heat.

refrigerators.

uninvolved written or oral instructions.

Job Posted by ApplicantPro