Maitre D

BONDST is hiring a  Maitre D' to join our team at Hudson Yards!

This fine-dining concept is seeking exceptional candidates for   MAITRE D'  with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. The ideal candidates must exude enthusiasm, desire and passion for what it means to be hospitable.

Key Responsibilities

Direct and manage daily dining room operations

Serve as the primary point of contact for guests, maintaining strong relationships and consistently elevated service standards.

Welcome guests and coordinate seating with professionalism and efficiency via Open Table.

Address guest inquiries regarding menu items, beverages, and specials

Handle guest concerns with discretion and effective resolution

Lead and support the host and service teams to ensure smooth, seamless service throughout each service period.

Qualifications

Minimum 2 years of experience in high-volume, fine-dining restaurants.

Minimum 2 years overseeing a front-of-house or host team in a New York City restaurant.

Background in Michelin-recognized or NY Times-rated establishments is a plus

Prior Maître D’ experience is a must.

Open availability, including nights, weekends, and holidays

Ability to remain on your feet for extended periods and perform physical tasks such as lifting up to 30 lbs

Compensation & Benefits

Competitive compensation package

Medical, dental, and vision coverage with employer contribution.

Clear pathways for career advancement

Transparent paid time off program

Dining benefits