Assistant Restaurant Manager South Coast Winery Resort & Spa

The Vineyard Rose At South Coast Winery Resort & Spa

Are you passionate about delivering exceptional dining experiences in a luxury resort setting? The Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and dynamic leader to oversee our fine dining restaurant, bar, and room service operations.

What You'll Do

• Drive sales and profitability across all F&B outlets.
• Ensure top-tier service standards and guest satisfaction.
• Implement effective revenue management and monitor labor requirements.
• Oversee restaurant budgets, inventory, and purchasing.
• Maintain high-quality standards in dining areas and public spaces.
• Lead, train, and motivate a talented team to deliver excellence.
• Stay current with industry trends and incorporate best practices.
• Respond to guest feedback and resolve issues promptly.

What We're Looking For

Compensation : $75,000.00 per year.

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Purpose : Enriching lives by crafting exceptional environments and experiences.

Niche : We design, build and care for unique settings where communities thrive and memorable experiences come to life.