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ServersLupe Tortilla • Austin, Texas, US
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Lupe Tortilla • Austin, Texas, US
[job_card.30_days_ago]
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  • [job_card.part_time]
[job_card.job_description]

Lupe Tortilla Mexican Restaurants

If you want to know about the requirements for this role, read on for all the relevant information.

We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences.

What we offer :

  • Excellent compensation from $25.00 to $35.00 per hour
  • No side work or silverware
  • People first culture
  • Career opportunities in management
  • Flexible schedule
  • Full and Part time scheduling
  • Half off our renowned Texas-Mex food
  • Major holidays off

Requirements :

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude & a resting smile
  • Organization skills
  • Ability to obtain food handlers and TABC certificate

    • Responsibilities :

  • Greet guest promptly with a friendly attitude and a smile
  • Possess menu knowledge to educate our guests
  • Take accurate food and drink orders and correctly enter them into POS system
  • Serve food, maintain service and pre-buss
  • Deliver checks and collect payment
  • Create an experience so great that our guests return and tells their friends
  • Maintain your section of restaurant for cleanliness and stock materials accordingly

    • Apply online :

    Required qualifications :

  • Dress code requirements : xklufbp Natural hair color
  • Dress code requirements : Fingernails are trimmed and maintained
  • 18 years or older
  • Reliable transportation to and from work
  • Has (or willing to open) a checking account for direct deposit
  • 1+ year of experience in the hospitality industry
  • Restaurant front of house skills : serving in fine dining
  • Restaurant front of house skills : running food

    • Preferred qualifications :

  • Restaurant front of house skills : point of sale (POS) operation
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