Full Time Prep Cook

Job Description

Job Description

Purpose of the role :

To provide pantry and line cooks with specified amounts of prepared foods, meeting restaurant standards of production quality and quantity.

Responsibilities :

• To execute and complete the daily prep list
• To follow all specifications to prepare all foods safely and properly for cooking and serving, including washing, peeling, paring, and chopping.
• To follow all specifications and recipes in the preparation of food items for restaurant, employee meals, and special functions.
• To assist Line Cooks and supervisors, as directed.
• To assist, as directed, special functions and to prepare special menu items.
• To represent and market The Restaurant in a positive and professional manner as requested and continually promote The PlumpJack Group internally and externally by attending special events when requested and building relationships both on and off property.
• To promote and comply with all policies and procedures of The PlumpJack Group.
• To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
• To always maintain the cleanliness and safety of work areas and equipment.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.
• To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook.
• To report to work as scheduled and be prepared to start work.
• To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.

Candidate requirements :

Working Conditions :

Works indoors throughout shift in clean, well-lighted kitchen area or outdoors as service needs dictate. Frequently works behind hot range. Makes occasional short trips to walk-in freezer and refrigerator. Kitchen may be moist, odorous, and warm from cooking foods. Kitchen floor is uneven and may be slippery from moisture and grease. Business levels may require fast work pace.

Physical Demands :

Stands and walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances. Flexibility and good reflexes. Must be able to work under pressure.

Proposito de la posicion :

Proporcionar a los cocineros de línea cantidades específicas de alimentos preparados, cumpliendo con los estándares de calidad y cantidad de producción del restaurante.

Responsabilidades :

Requisitos Minimos del candidato

Condiciones de trabajo :

Trabaja en interiores durante el turno en un área de cocina limpia y bien iluminada o al aire libre, según lo requieran las necesidades del servicio. Con frecuencia trabaja detrás de una estufa caliente. Hace viajes cortos ocasionales al congelador y al refrigerador. La cocina puede estar húmeda, olorosa y caliente debido a la cocción de los alimentos. El piso de la cocina es desigual y puede estar resbaladizo debido a la humedad y la grasa. Los niveles empresariales pueden requerir un ritmo de trabajo rápido.

Demandas fisicas :

Se para y camina distancias cortas durante el turno. Se dobla, se agacha, alcanza, empuja, tira y levanta para realizar tareas laborales de rutina. Con frecuencia se requiere para manipular y mover objetos que pesen hasta 50 libras. en distancias cortas a moderadas. Flexibilidad y buenos reflejos. Debe ser capaz de trabajar bajo presión.