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Restaurant Manager
Restaurant ManagerRestaurant Industry • Riverside, CA, US
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Restaurant Manager

Restaurant Manager

Restaurant Industry • Riverside, CA, US
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  • [job_card.full_time]
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Job Description

Job Description

About Estrella Mexican Restaurant:
Estrella is a vibrant and authentic Mexican restaurant that prides itself on offering a unique dining experience with fresh, flavorful dishes and exceptional service. Located in the heart of Riverside, Estrella is the go-to destination for lovers of Mexican cuisine, offering a warm, inviting atmosphere to our guests.

We are seeking an experienced, dynamic, and hands-on General Manager to lead our team, oversee daily operations, and ensure that every guest has an unforgettable experience. As General Manager, you will play a key role in shaping the restaurant’s success, managing staff, driving customer satisfaction, and maintaining a high standard of food and service quality.

Key Responsibilities:

  • Oversee all daily restaurant operations, ensuring a smooth, efficient, and positive guest experience.
  • Lead, train, and motivate a diverse team of staff members, including front-of-house and back-of-house employees.
  • Manage the restaurant’s budget, inventory, and financial performance, ensuring profitability and cost control.
  • Ensure compliance with health and safety regulations, cleanliness standards, and all local laws.
  • Maintain and uphold Estrella’s reputation for excellent food, quality service, and authentic Mexican hospitality.
  • Handle guest feedback, concerns, and special requests in a professional and timely manner.
  • Collaborate with the ownership team to implement marketing strategies, promotions, and seasonal menu changes.
  • Monitor staff performance, conduct regular evaluations, and foster a positive, inclusive, and team-oriented work environment.
  • Ensure consistent operational standards in both front-of-house and back-of-house.

Qualifications:

  • Minimum of 2 years of experience in restaurant management, with a proven track record in leadership, operations, and staff management.
  • Strong understanding of restaurant operations, including budget management, inventory control, and staff scheduling.
  • Passion for providing excellent customer service and creating a welcoming atmosphere.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Experience with Mexican cuisine or a strong interest in learning more about it is preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Spanish speaking is a plus!

Why Join Estrella?

  • Competitive salary ($75,000 - $80,000 annually).
  • Opportunity to make a significant impact on the restaurant’s growth and culture.
  • Collaborative and supportive work environment.
  • Access to ongoing training and career development opportunities.
  • A chance to lead and work alongside a passionate and dedicated team.

If you’re a driven, experienced restaurant leader with a love for great food and excellent service, we’d love to hear from you! Apply today to join the Estrella family and help us continue to shine as one of the best Mexican restaurants in the area.

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Restaurant Manager • Riverside, CA, US

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