Restaurant Utility Worker (Part-Time)

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As the team at Zaxbys

expands, we're saving a seat for you!

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To our guests, Zaxbys is more than just a place

to eat – it’s a place to have fun, spend time with friends, and

enjoy great food.

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To our team members, Zaxbys is an indescribably

great place to work!

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Restaurant utility workers are responsible for

the general upkeep, cleanliness, and basic maintenance of the

restaurant and equipment. This includes daily cleaning, deep

cleaning, and preventative maintenance of restaurant building and

equipment.

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Why work at

Zax?

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FREE

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Meals On Shift &

50%

Off

Meals Off Shift

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Flexible

Schedule

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Early Access to

Pay

Paid

Training

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Opportunities to

Advance

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Part-Time

Benefits

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Recognition

Program

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Employee Referral

Program

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401(k) With Employer Match

(additional eligibility

requirements)

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Additional Full-Time

Benefits

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Medical

Insurance

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Dental

Insurance

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Vision

Insurance

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Short-Term

Disability

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Long-Term

Disability

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Employer Paid Life

Insurance

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Duties and Responsibilities

The individual in this position is expected to

engage in the following work-related

activities :

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Complete all training

requirements required by Zax

LLC

Oversee the location to provide a safe, clean and

well maintained

environment

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Perform scheduled and

unscheduled day to day cleaning duties and basic maintenance of

restaurant

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Perform regular cleaning

and preventative maintenance on all restaurant

equipment

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Inspect, operate or test

equipment to diagnose

malfunctions

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Oversee the repair of minor

lighting issues

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General cleaning tasks to

include deep cleaning, pressure washing inside and outside of the

location

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Ability to understand and

interpret equipment manuals and work

orders

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Regularly and proactively

inspect grounds, plumbing, electrical fixtures and outlets, kitchen

equipment and the buildings for preventative

measures

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Make basic repairs as

necessary

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Interpret documents

including but not limited to safety procedures and laws, operating

instructions, safety and procedure

manuals

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Keep neat, accurate and

current maintenance

records

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Maintain operational

standards and ensure compliance with all Zaxbys Franchising LLC and

Zax LLC guidelines, policies, and

procedures

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Work safely and follow all

safety guidelines and

procedures

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Maintain an attitude of

flexibility that allows performance above and beyond the parameters

of this position

description

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Immediately report all

human resources and risk management concerns to your General

Manager and District

Manager

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Escalate other concerns to

your supervisor when

appropriate

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All other duties necessary

to ensure restaurant operations function

properly

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Job Qualifications

The following requirements must be met in order

to qualify for this position.

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Must be 18 years of age or

older

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Must have reliable

transportation

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Ability to work 20-28 hours

per week

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Ability to work a flexible

schedule including days, nights, weekends, and

holidays

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Must possess leadership

qualities, organizational skills and ability to interact

cooperatively with

others

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Capability

Requirements

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The following capabilities

are required to perform the essential functions of this position.

Reasonable accommodations that do not create an undue hardship on

the company will be considered.

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Sit, stand, and walk

continuously

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Occasionally stoop, bend,

crouch, or climb, including the use of

ladders

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Frequently lift, push,

pull, and carry up to 50 pounds, including lifting

overhead

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Continuous use of hands and

wrists for grasping and fine

manipulation

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Communicate proficiently

through speech, reading, and

writing

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Maintain effective

audio-visual perception and judgement to observe and respond to the

environment

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Work in an indoor or

outdoor environment that features hot and cold temperature

variations and exposure to food and outdoor

allergens

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Operate and work safely

with restaurant equipment including, but not limited to, knives,

fryers, and potentially hazardous

equipment