Operations Clerk

Operations Clerk

At Garner Foods, we believe in investing in our team. That's why we offer a comprehensive benefits package designed to support your personal and professional growth. From competitive pay potential and great work-life balances to excellent health coverage, time off and career development opportunities, we're committed to helping you thrive both inside and outside of work. Join us and experience a workplace where your success is our priority.

Operations Clerk Responsibilities

• Report for assigned shift in a timely manner, in appropriate attire.
• Adherence to Garner Foods policies, FDA, GMP, SQF, HACCP and other applicable regulations.
• Validate product information is correct, and check / report any defects.
• Use computer system to enter information, print paperwork, access, generate and complete orders, read and understand customer specifications.
• Assist in the preparation and processing of production orders, ensuring accuracy and timeliness.
• Maintain production records and databases, including entering data and updating information
• Monitor inventory levels of raw materials and finished products, and coordinate with purchasing and logistics departments to ensure adequate supply.
• Generate reports on production performance, efficiency, and quality metrics as requested.
• Assist in maintaining cleanliness and organization of the production area, including inventory storage, cycle counting and workspace organization.
• Collaborate with production supervisors and team members to resolve any issues or discrepancies that may arise.
• Perform general clerical duties, such as responding to emails, and filing paperwork.
• Adhere to all company policies, procedures, and safety regulations.
• Perform other duties as assigned.

Operations Clerk Requirements

As part of this role, you are expected to adhere to all food safety and food defense protocols to ensure the integrity and safety of our products. This includes upholding standards to prevent contamination and safeguard against any potential risks to product quality and consumer health.

TW Garner Food Company is a federal contractor and an Equal Opportunity Employer. To the extent applicable, this contractor and subcontractor shall abide by the requirements of 41 CFR 60-300.5(a), and 61-300.10. These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status or disability. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable qualified veterans and individuals with disabilities to perform the essential functions of this position.