Sous ChefBuddakan - New York • New York, NY, US
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Sous Chef
Buddakan - New York • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Humble in their approach to learning and professional self-development Passionate about using Asian ingredients in a unique and exciting way Energetic and enthusiastic and possess strong communication and organizational skills Leadership qualities, including the ability to inspire, teach, and coach restaurant employees 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants The ability to support the line during service while managing transition from prep to service
An Iconic Restaurant. A Visionary Chef. A Bold New Era.
Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.
Buddakan , the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter.
We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.
This position offers a comprehensive package including :
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Desired candidates will be :
Desired candidates will have :
Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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