Talent.com
Sous Chef
Sous ChefBuddakan - New York • New York, NY, US
Sous Chef

Sous Chef

Buddakan - New York • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

An Iconic Restaurant. A Visionary Chef. A Bold New Era.

Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.

Buddakan , the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter.

We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

This position offers a comprehensive package including :

  • A base salary range of $75,000 - $85,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
  • and more!

Desired candidates will be :

  • Humble in their approach to learning and professional self-development
  • Passionate about using Asian ingredients in a unique and exciting way
  • Energetic and enthusiastic and possess strong communication and organizational skills
  • Desired candidates will have :

  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants
  • The ability to support the line during service while managing transition from prep to service
  • Buddakan NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

    [job_alerts.create_a_job]

    Sous Chef • New York, NY, US

    [internal_linking.related_jobs]
    Junior Sous Chef

    Junior Sous Chef

    BRG at the Hoxton Williamsburg • Brooklyn, NY, US
    [job_card.full_time]
    JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO : .Oversee prep and cooking on all stations, assisting line cooks, as needed. Ensure that all procedures and recipes are properly exe...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Lokal Eatery & Bar • Jersey City, NJ, US
    [job_card.full_time]
    Supervise day-to-day kitchen operations, ensuring compliance with all food safety and sanitation regulations.Execute all menu items with consistency and precision. train staff on recipes, technique...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Manhatta • New York, NY, US
    [job_card.full_time]
    Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-ser...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Northwell Health • Staten Island, NY, United States
    [job_card.full_time]
    Supervises the culinary team in meal preparation.Prepares all food items appropriate for each meal period.Plans the menu and is responsible for food production sheets. Promotes Culinary department g...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Executive Sous Chef

    Executive Sous Chef

    Sushi By Bou • New York, NY, US
    [job_card.full_time]
    Sushi by Bou is seeking an Executive Sous Chef to support operations across our regional markets.This role includes training and developing chefs, maintaining culinary and operational standards, su...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Al Martino Agency • New York, NY, US
    [job_card.full_time]
    Sous Chef for Busy Large Seafood Restaurant - compensation : $65K TO 70K+++ Health Insurance / Paid Vacation.All Major Holidays and Sundays Off) - MUST have some knowledge of Seafood preparation.THI...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Soso's Cocktail and Dining • New York, NY, US
    [job_card.full_time]
    Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment. Opportunity to apply and expan...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    SAA • Brooklyn, NY, US
    [job_card.full_time]
    Position : Sous Chef – 154 Scott (Brooklyn).Scott is a multifaceted destination that creates space for our everyday lives. Its raw, minimalist architecture and pragmatic design set the tone for...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Faena New York • New York, NY, US
    [job_card.full_time]
    The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s f...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Misi • Brooklyn, NY, US
    [job_card.full_time]
    Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.Our culture emphasizes mentorship, professional development, attention to detail, and commitm...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Barbuto • New York, NY, US
    [job_card.full_time]
    Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrat...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Gramercy Tavern • New York, NY, US
    [job_card.full_time]
    One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Eleven Madison Park • New York, NY, US
    [job_card.full_time]
    Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Goosefeather • Tarrytown, NY, US
    [job_card.full_time]
    James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Madison Square Garden • New York, New York, United States
    [job_card.full_time]
    Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department....[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    The View Restaurant & Lounge • New York, NY, US
    [job_card.full_time]
    The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis.New York City’s only revolving restaurant, bar, and lounge, The View has undergone ...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Motek - Flatiron • New York, NY, US
    [job_card.full_time]
    Motek, apart of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers.Ou...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    The Standard, High Line • New York, NY, US
    [job_card.full_time]
    Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel ...[show_more]
    [last_updated.last_updated_30] • [promoted]