Porter

Patisserie Vanessa is looking for a motivated, reliable individual to join us as our Morning Porter!

This position is a PART TIME, MORNING position, from 6 : 30am until 10 : 30am, Tuesday through Friday, 7am-12pm on Saturdays, approx 20-22 hours / week.

Responsibilities

• Assist BOH and FOH in all aspects of facility maintenance including (but not limited to) bussing tables, washing dishes, sweeping and mopping floors (customer area and kitchen / production areas), deep cleaning equipment, removing waste, and receiving and storing deliveries.
• Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.)
• Wash, sanitize, and restock dishes, trays, baking tools, and other supplies in an organized fashion
• Set up sidewalk furniture and assist with bakery opening procedures
• Handle weekly trip to off site storage
• Learn and retain standard operating procedures for all porter duties while following a timeline and cleaning project schedule.
• Follow additional tasks as instructed by managers

Skills & Requirements :

The responsibilities outlined above are not exhaustive. This role may require you to take on additional duties or projects as needed to support organizational goals that align with your skills, experience, and the evolving needs of the business.

Skills & Requirements :

Relevant prior experience as a porter is required