Job Description
Job Description
Experienced sous chef needed for a well-known New Orleans brand! Come be a part of a James Beard award-winning company with lots of growth opportunities in the future!
Sous Chef Responsibilities :
- Lead and support daily back-of-house operations with precision and consistency
- Ensure high standards in food quality, presentation, and cleanliness
- Train, mentor, and motivate line cooks and prep staff
- Maintain inventory levels and assist with ordering and cost control
- Uphold all health, safety, and sanitation guidelines at all times
Sous Chef Qualifications :
High-volume scratch kitchen experienceExperience in upscale casual or fine dining restaurants is requiredCulinary degree a plus but not requiredRestaurant Sous Chef Benefits :
Competitive pay based on experienceBonus StructureMedical, Dental, Vision InsurancePTOGrowth Potential