Job Description
Job Description
Join a Renowned New Orleans Culinary Team!
A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company. This is a fantastic opportunity to grow with a respected brand known for excellence and long-term career development.
Key Responsibilities :
- Maintain high standards for both food quality and guest service
- Oversee ordering and effectively manage food costs
- Create and manage staff schedules while controlling labor expenses
- Thrive in a fast-paced setting and handle multiple tasks with efficiency
- Lead with confidence and a positive, approachable attitude
- Enforce safety and sanitation protocols for both yourself and your team
- Invest in your team through continuous training and hands-on coaching
- Consistently uphold the company’s standards for culinary excellence
What We’re Looking For :
Proven success in high-volume kitchen operationsBackground in fine dining or polished casual concepts is essentialCulinary education is a bonus, but not mandatoryWhat We Offer :
Competitive salary based on experiencePerformance-based bonus opportunitiesComprehensive health benefits (Medical, Dental, Vision)Paid time offClear path for advancement and professional growth