Line Cook

This Isn’t Just Another Line Cook Job.

This is your chance to be part of something   different .

At   Turks Head Wines , we’re building a culinary program that doesn’t exist anywhere else in the region — a scratch kitchen where food and wine are developed together, not separately. We craft our own wines in California and serve them alongside a menu designed to complement every glass. We’re not just a restaurant. We’re not just a winery. We’re creating a destination.

If you're looking to learn, grow, and be part of something exciting — this is your kitchen.

What You'll Be Doing :

Execute dishes with precision, speed, and pride

Prep fresh, seasonal ingredients from scratch

Learn techniques and plating from a Chef with Michelin experience

Be part of service where wine and food pairings are central to the experience

Help shape the evolving menu and contribute ideas

Keep your station clean, organized, and dialed-in

Communicate clearly and work as a true team player

What We're Looking For :

3+ years of experience in a professional kitchen preferred

Strong knife skills, attention to detail, and clean habits

Cool under pressure and dependable when it counts

Eager to grow and willing to be coached

Able to lift 50 lbs and stand for long periods

Passionate about food — and curious about wine

• Nights and weekends are a must

Why You’ll Want to Work Here :

Work under an experienced chef who invests in his team

Join a culinary program that’s unlike anything else in the area

Be part of a growing team with opportunities for advancement

Full-time benefits :   Health Insurance + 401(k)

Employee discounts on wine and merchandise

A team culture built on respect, communication, and collaboration