The Restaurant HAVC / Maintenance Technician assists management in achieving and maintaining
outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a
member of the Maintenance Team, the restaurants you support will provide you the tools needed to
succeed. MUST BE HVAC CERTIFIED.
RESPONSIBILITIES
months, along with all refrigeration equipment in the restaurants, will report this
maintenance to the service manager to keep a log and schedule, emergency repair, and
cosmetic repair on restaurant equipment and property; performs necessary
modifications to equipment installations
restaurant, motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc.
equipment and property, as well as maintenance status daily to the service Manager
the tech and service Manager will be responsible for accurate inventory of parts, and will
do a weekly inventory, assuring the right parts are charged to the right store, all labor
and part cost will be reported to the store GM for their budget control.
ensure work is completed according to specifications, will maintain the use of outside
vendors to the minimum, any outsourced work will have to be approved by the service
manager.
work orders
equipment, building and property repair or replacement
every other weekend.
KNOWLEDGE, SKILLS AND ABILITIES
their use, and safety procedures.
REQUIREMENTS
PHYSICAL WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is frequently bending, stooping and kneeling.
This position is very active requiring occasional crawling and climbing. Ability to lift / move 50 pounds.
Regular exposure to video terminal display. Travel in personal vehicle leading to exposure to all
driving conditions and hazards. Frequent standing for long periods of time. Ability to talk and hear.
The employee is regularly required to talk and hear and can use hands to finger, handle or feel
objects, tools or controls and reach with hands and arms. Vision abilities of close vision, distance
vision and adjust focus. Ability to frequently taste or smell. The employee frequently works near
moving mechanical parts. The employee is occasionally exposed to wet and / or humid conditions,
extreme heat and risk of electrical shock. The noise level is usually loud.
HVAC / Maintenance Technician
Technician • Killeen, TX, United States