Hotel Restaurant Dinner Cook

Job Description

Job Description

POSITION TITLE : COOK PM | DEPARTMENT : Food and Beverage

REPORTS TO : F&B MANAGER

BASIC FUNCTION : Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room / catering needs, and kitchen and meeting room sanitation requirements. Responsible for food inventories, par requirements, order procedures, and guest grocery shopping.

JOB DUTIES : .

• Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times.
• Weekly food inventory and ordering.
• Complete guest grocery shopping as needed.
• Maintains food and beverage inventory.
• Compiles with all federal, state, and local laws regarding food storage, preparation, and handling.
• Complies with all OSHA requirements
• Responds in a courteous and friendly manner to all guests.
• Responds in upselling featured entries to all guests in a courteous and friendly manner.
• Responsible for learning the food and beverage menu according to standards.
• Must communicate in a professional manner with all staff members.
• Must follow all safe lifting policies and procedures.
• Responsible for stocking all storage areas.
• Compliance with all company policies and procedures.
• Assist in folding linen and cleaning of public areas.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
• At all times projects a favorable image of the Hotel to the public

JOB QUALIFICATIONS

SKILLS NEEDED

Certification(s)

ENVIRONMENT

Background check will be completed on all applicants