Substitute Cook

Job Description

Job Description

Description :

CLACKAMAS COUNTY CHILDREN'S COMMISSION, INC. Cook

GENERAL OBJECTIVE : Plan and prepare meals for program children in accordance with CACFP and Program guidelines.

ESSENTIAL FUNCTIONS :

• Order and / or purchase all food from designated vendors according to the budget.
• Prepare breakfasts, lunches, and / or snacks that meet CACFP and Program guidelines.
• Ensure children’s nutritional needs are met, including allergy restrictions.
• Ensure that safety, sanitation, and health standards are met in the kitchen and eating areas.
• Responsible for coordinating routine cleaning and maintenance schedules for kitchen.
• Verify vendor orders and reconcile invoices with billing statements, ensuring accuracy in deliveries and quantities.
• Maintain food-purchase invoices and send originals to Accounts Payable.
• Responsible for keeping required CACFP records.
• Submit appropriate records and reports to the Center Manager.
• Attend monthly or bi-monthly meetings and / or trainings as requested by supervisor.
• Prepare food for special events.
• Responsible for menu distribution to families and staff.

ADDITIONAL EXPECTATIONS :

Program Participation and Team Member :

Code of Conduct :

Perform all work in compliance with the Clackamas County Children’s Commission Code of Conduct.

Confidentiality :

Respect and maintain confidentiality of information regarding enrolled children and families, personnel issues, and other program operations as appropriate.

Training :

In consultation with supervisor, develop professional work goals and training plan. Participate in training as requested.

Working Conditions :

Requirements :

Education and Experience :

Skills and Abilities :

Working Conditions :