Line Cook

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace.

We are looking for qualified line cooks that fit into the following criteria :

At least 1 year of experience in the F&B industry

Strong work ethic with a positive attitude

Punctuality and a sense of professionalism

Basic knife skills

The knowledge and attitude to work multiple stations

Passion for food, cooking, pretty plates, and learning our style of food

A motivated individual who prides themselves in their job and career

Ability to handle a physical job that includes daily use of stairs multiple times

Essential Job Functions :

Daily prep of your station

Managing your own prep list and communicating needs with the chefs in the kitchen

Executing tickets in a fast-paced environment efficiently

Plating of dishes in accordance with chefs

Maintaining a clean and organized station

Follow instructions and affirm with callbacks to the chefs

What you can expect from us :

Feed back daily from chefs on the accuracy of dishes and recipes

Training on multiple stations

Quarterly one on ones

Location : Downtown

Compensation : $21 / hour base pay

Benefits : Health / Dental / Vision / Disability / Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal