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Sous Chef
Sous ChefSociety Cafe • New York, NY, US
Sous Chef

Sous Chef

Society Cafe • New York, NY, US
[job_card.variable_hours_ago]
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  • [job_card.full_time]
[job_card.job_description]

ABOUT THE ROLE

We’re looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, back office assistance and recording inventory. Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food, presentation and customer satisfaction.

Essential Duties :

  • Assist the Head Chef in menu planning and development.
  • Oversee food preparation to ensure quality, presentation, and flavor standards are met to the standard set.
  • Prepare food for service (e.g. : chopping vegetables, butchering meat, or preparing sauces, etc.).
  • Follow recipes, portion controls, and presentation specifications as set by the Chef.
  • Oversee cleanliness and the standards of the DOH.
  • Supervise and coordinate activities related to food preparation, kitchen, and storage areas.
  • Assist in creating and developing new menu options based on seasonal changes and guest demand.

Specific Requirements of the Role :

  • Train kitchen staff and assess employee performance.
  • Inform front-of-house personnel of menu changes, specials, and shortages.
  • Make sure kitchen operation procedures and hygiene complies with food safety standards and regulations.
  • Monitor food and labor costs and take corrective action as necessary.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Manage the kitchen team in the executive chef’s absence.
  • Perform additional duties as assigned.
  • Able to work with commercial kitchen equipment and utilities.
  • Able to exert well-paced mobility for most of the day, including standing, walking, bending, and squatting.
  • Able to walk, including moving and shaking pans, and ladders, standing to a significant degree, kneeling, reaching, bending, handling machinery, lifting, feeling, talking, hearing, and see.
  • Able to stand for long periods of time or for the duration of a shift.

    • Qualifications

  • 2-3 years of experience as a Sous chef or equivalent.
  • Culinary arts degree or equivalent certification preferred.
  • Knowledge of food preparation and storage, as well as food safety and sanitation practices. Will be required to have a NYC food handlers’ card and certification.
  • Able to work under pressure and maintain a positive attitude.
  • Highest standards for respect of self and staff is a must.
  • Working knowledge of Microsoft Office, including Excel and Outlook.
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