Assistant Manager

Assistant Manager

At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.

Building sales and profits by promoting Guest satisfaction and managing restaurant operations

Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager

Assisting with interviewing and hiring the right Team Members

Ensuring policy and procedures are being followed on shifts

Training Team Members on operations, Company policies and procedures and Guest service

Identifying and responding to complaints and policy and procedure violations

Providing regular feedback and coaching to Team Members on their performance

Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

High School Diploma or General Education Degree (GED) - Preferred

Food Safety Certified

1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)

Basic math skills

Microsoft Office and general systems experience

Strong interpersonal and verbal and written communications skills

Ability to work flexible schedule and extended hours

High energy to keep up with our fast paced environment

Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Operations Excellence : Our team expects and delivers nothing but the best

Training & Development : We bring out the best by ensuring everyone gets well trained

Personal & Career Growth : You can do more, get more, and be more at

Checkers & Rally's Benefits & Rewards : We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses

Compensation : Work today & get paid tomorrow!

• details available at the restaurant during your interview

REQ# 4255 LOC# Red Bank (7325-1002)