Host - Bazaar Meat

HOST

Pay Rate : $22.00 - $24.00 per hour

Company Overview :

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Job Summary

The Host at Bazaar Meat plays an integral role in ensuring our guests have an exceptional dining experience.  Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Job Responsibilities

• Work in team-oriented, fast-paced, guest-centric environment.
• Train current and new employees following the JAG training guidelines to achieve high performance.
• Carry beverages on tray when seating guests if guests have have drinks.
• Maintain a strong professional presence at the door, in the hotel lobby, and on the floor.
• As the Host is the first person in contact with guests, you must provide friendly, attentive, and efficient service.
• Guide guests through menu while demonstrating willingness to learn all menu items.
• Follow opening, working, and closing sidework responsibilities.
• Maintain cleanliness + sanitization of coat check, tables and work spaces.
• Assist in the coordination of Tour de José and other events throughout the building.
• Communicate reservation notes consistently during outlet pre-shifts.
• Strong communication skills via phone.

Requirements

JOSÉ ANDRÉS GROUP   restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.