Restaurant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive and detail-oriented individual who can lead by example and inspire a team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and mentoring staff to provide excellent customer service and uphold the restaurants standards.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations and high-quality service.

Requirements :

If you are a dedicated and motivated Hospitality Manager looking to make a significant impact, we want to hear from you.