Job Title: Sous Chef
Job Location: Phoenix-USA-85040
Work Location Type: On-Site
Salary Range: $55,023.54 - 68,779.42
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
The Sous Chef plays a vital leadership role in ensuring the smooth, efficient, and high‑quality operation of the kitchen. This position oversees daily food production, maintains strict food safety and sanitation standards, and ensures every meal meets LSG Sky Chefs’ culinary excellence. The Sous Chef leads and develops the kitchen team, manages inventory and portion control, supports menu and recipe development, and drives operational efficiency while upholding regulatory compliance. Ultimately, this role blends culinary expertise with strong leadership to deliver exceptional food experiences at scale.
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Sous Chef • Phoenix, AZ-A, US
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