Dishwasher / Kitchen Utility Worker

Job Description

Job Description

Position : Dishwasher / Kitchen Utility Worker

Reports to : General Manager

The Dishwasher is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards.

Key Performance Elements / Essential Functions

• Wash dishes, glassware, flatware, pots, and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or storage units.
• Sweep and kitchen wash floors.
• Sort and remove trash, placing it in designated pickup areas, and clean the trash cans.
• Rotate through each walk-in to ensure each one is clean and sanitized.
• Perform other duties as requested by management.

Hospitality to your Team

Hospitality to Restaurant

Job Requirements

Commitment to Equal Opportunity

We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.